Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa

Here is a quick way to whip up a breakfast crepe/ dosa with any leftover vegetables lying around. Wheat dosa recipe: 1. In a mixing bowl, add half a cup of wheat and ragi, along with a pinch of salt and sugar to taste. 2. Finely chop an onion, coriander, green chilli and in my… Continue reading Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa

Busy mornings call for unconventional crepe’s

Another one for the busy morning breakfast file. I hold this dish close to my heart as I grew up with it and I’ve loved and learnt to make variations of it ever since. Variations because wheat is such a versatile ingredients and goes well as a sweet or savoury dish. The texture could be… Continue reading Busy mornings call for unconventional crepe’s