Burger business ๐Ÿ”

Getting down to business. Burger business! โš ๏ธ Fair warning, there are photos including raw minced meat in this set so if that isnโ€™t your scene. Do not swipe! โš ๏ธ Burgers were made once every two weeks at home. Such comfort food and a family effort. Dad would buy the buns, mum and I would make…… Continue reading Burger business ๐Ÿ”

Goan okra(& prawn) curry ๐Ÿ›

Starting off this chapter with a vegetarian dish for my vegetarian friends. The curiosity for the Goan vegetarian cuisine came up during our trip where as non-vegetarians, we were naturally drawn to all the delicious (non-vegetarian) dishes that the place had to offer. And I have to say, itโ€™s quite a variety! Itโ€™s familiar, with…… Continue reading Goan okra(& prawn) curry ๐Ÿ›

Sindhi methi aloo palya ๐Ÿฅ”๐Ÿƒ

Started the day off with an extremely simple Methi aloo Palya. Methi/fenugreek leaves are extremely nutritious, fighting cholesterol and blood sugar levels. Not to mention adding a fantastic flavour to dals, fish and other meats and in this case, palya. Paired with potatoes/Aloo, this dish is one of the most common household dishes in India.…… Continue reading Sindhi methi aloo palya ๐Ÿฅ”๐Ÿƒ

Goan chorizo pulao ๐Ÿ›

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautรฉed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao ๐Ÿ›

Chicken Sorpotel ๐Ÿฅ˜

Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-…… Continue reading Chicken Sorpotel ๐Ÿฅ˜

Weekend meal preps turned mid weeks dinner – 3๐Ÿฅ˜ย 

Marinades! Iโ€™m a big fan and I love how versatile a good marinade can be. Marinades are Great to slather on some meat for a mid week BBQ, to be added with some coconut milk and turned into a curry and can also be used to fry up some mince to be used in a…… Continue reading Weekend meal preps turned mid weeks dinner – 3๐Ÿฅ˜ย 

Waste not, want not: Bottle gourd soup and prawn bafat

Back to the grind and getting home to a good hot meal is something I look forward to at the end of the day. But I do have days when my brain and actions donโ€™t match- I cook up cravings in my head for which I donโ€™t really have all the ingredients to. And in…… Continue reading Waste not, want not: Bottle gourd soup and prawn bafat