Sausage & green bean casserole πŸ₯˜

Sausage and Green beans (one-pan) casserole πŸ₯˜ Experimenting on @chrissyteigen’s Ham & green bean casserole by basically using whatever ingredients I had in my kitchen πŸ˜„ (the base of my kitchen experiments). Such a fun one pan dish packed with all the goodness I need for my work lunches during the week! . . .…… Continue reading Sausage & green bean casserole πŸ₯˜

Long distance love πŸ’•

Taking it way back to a very special night in my life with one of my dearest friends getting married. A night where a sisterhood got together from different parts of the world to talk about the anticipation of a milestone, & catch up on life-work, boys, body issues, makeup, families and friendship. A night…… Continue reading Long distance love πŸ’•

Stir fried smoked sausages πŸ²

The weather has been much kinder off late, here in Bombay. More like summer & less humid. Got the birds flying about, children playing, the smells of food being cooked from different neighbours in the building, less traffic on the road. Quite a lovely Sunday indeed. To add to it all, I’ve served up a…… Continue reading Stir fried smoked sausages πŸ²

Pumpkin Erissery πŸŽƒ

Got a super quick, healthy & delicious pumpkin dish on the onset of Halloween. A lovely pumpkin dish from Kerala, Pumpkin Erissery is served as part of an Onam sadya. A very common side dish served up with steamed rice and dal. Recipe: Ingredients: β€’ 300 grams of Pumpkin, peeled and chopped into 1/2 inch…… Continue reading Pumpkin Erissery πŸŽƒ

Goan okra(& prawn) curry πŸ›

Starting off this chapter with a vegetarian dish for my vegetarian friends. The curiosity for the Goan vegetarian cuisine came up during our trip where as non-vegetarians, we were naturally drawn to all the delicious (non-vegetarian) dishes that the place had to offer. And I have to say, it’s quite a variety! It’s familiar, with…… Continue reading Goan okra(& prawn) curry πŸ›

Malai Chingri 🦐🦐

Paying homage to a culture that loves seafood just as much as I do! Being the dominant source of protein, the seafood is usually cooked with a tomato & ginger based gravy or a mustard & green chilli gravy. Already having tasted a number of tomato based gravy’s, i decided to dive into the mustard…… Continue reading Malai Chingri 🦐🦐

Tandoori & Lemongrass Pork πŸŽ‹πŸ·

So this one has a backstory. It’s safe to say that a good percentage of my brain works on what to eat next 😹. I am also thankful for the like-minded people in my life who don’t mind talking about food! It all started last week when a friend and I were chatting about his…… Continue reading Tandoori & Lemongrass Pork πŸŽ‹πŸ·