Spicy Cornflakes Chivda 🌽

I’m all for cornflakes, yogurt and honey as a breakfast option but I’m also for a spicy cornflakes mixture to accompany my evening chai. This is an easily available snack found in most local grocery stores in India but it’s an even easier snack to make yourself. I’m often reminded of my grandmum sitting by… Continue reading Spicy Cornflakes Chivda 🌽

Beef Kheema 🥘 always a good idea

Beef kheema! 🥘 Spicy, packed with protein and an equal amount of vegetables and just yum! Ive added videos with the steps to cook this dish, with the ingredients mentioned below: • 1/2 kg lean beef mince • Chopped vegetables of your choice- I used mushrooms and cauliflower because I love them 😋 (also, the… Continue reading Beef Kheema 🥘 always a good idea

Homemade snacks: Chaat

Chaat: a savoury snack served from food stalls in India. Chaat contains a little bit of everything, fresh vegetables, sweet, spicy & tangy sauces, fresh yogurt and a whole lotta crunch! The monsoons have struck with full effect and so I decided to stay in and make this chaat with a couple of basic ingredients.… Continue reading Homemade snacks: Chaat

Hibiscus tea / Rosello

Hibiscus tea/ Rosello 🌺 A friend of mine made the hot tea once and I’ve been meaning to try it ever since. I got the beautiful petals for the tea from the @thefarmersstore in Bandra. Iced hibiscus tea Recipe: • I boiled a teaspoon of the petals in a little more than half a litre… Continue reading Hibiscus tea / Rosello

Chicken Sorpotel 🥘

Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel 🥘