Mangalorean prawn curry 🍤🍤🍤

Back to the roots with one of my favourite curries. Mangalorean prawn curry recipe: • Prawns, deveined and washed. • Lightly toast mustard and fenugreek seeds. • Add chopped onions and garlic and fry until golden brown. • Add finely chopped tomato to form a paste. • Add slit green chilli, tumeric powder and salt…… Continue reading Mangalorean prawn curry 🍤🍤🍤

Weekend meal preps turned mid weeks dinner – 3🥘 

Marinades! I’m a big fan and I love how versatile a good marinade can be. Marinades are Great to slather on some meat for a mid week BBQ, to be added with some coconut milk and turned into a curry and can also be used to fry up some mince to be used in a…… Continue reading Weekend meal preps turned mid weeks dinner – 3🥘 

Waste not, want not: Bottle gourd soup and prawn bafat

Back to the grind and getting home to a good hot meal is something I look forward to at the end of the day. But I do have days when my brain and actions don’t match- I cook up cravings in my head for which I don’t really have all the ingredients to. And in…… Continue reading Waste not, want not: Bottle gourd soup and prawn bafat