Goan okra(& prawn) curry πŸ›

Starting off this chapter with a vegetarian dish for my vegetarian friends. The curiosity for the Goan vegetarian cuisine came up during our trip where as non-vegetarians, we were naturally drawn to all the delicious (non-vegetarian) dishes that the place had to offer. And I have to say, it’s quite a variety! It’s familiar, with…… Continue reading Goan okra(& prawn) curry πŸ›

Malai Chingri 🦐🦐

Paying homage to a culture that loves seafood just as much as I do! Being the dominant source of protein, the seafood is usually cooked with a tomato & ginger based gravy or a mustard & green chilli gravy. Already having tasted a number of tomato based gravy’s, i decided to dive into the mustard…… Continue reading Malai Chingri 🦐🦐

Mangalorean prawn curry πŸ€πŸ€πŸ€

Back to the roots with one of my favourite curries. Mangalorean prawn curry recipe: β€’ Prawns, deveined and washed. β€’ Lightly toast mustard and fenugreek seeds. β€’ Add chopped onions and garlic and fry until golden brown. β€’ Add finely chopped tomato to form a paste. β€’ Add slit green chilli, tumeric powder and salt…… Continue reading Mangalorean prawn curry πŸ€πŸ€πŸ€

Weekend meal preps turned mid weeks dinner – 3πŸ₯˜Β 

Marinades! I’m a big fan and I love how versatile a good marinade can be. Marinades are Great to slather on some meat for a mid week BBQ, to be added with some coconut milk and turned into a curry and can also be used to fry up some mince to be used in a…… Continue reading Weekend meal preps turned mid weeks dinner – 3πŸ₯˜Β 

Waste not, want not: Bottle gourd soup and prawn bafat

Back to the grind and getting home to a good hot meal is something I look forward to at the end of the day. But I do have days when my brain and actions don’t match- I cook up cravings in my head for which I don’t really have all the ingredients to. And in…… Continue reading Waste not, want not: Bottle gourd soup and prawn bafat