Goan chorizo pulao 🍛

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautéed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao 🍛

One masala, two dishes!

Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base…… Continue reading One masala, two dishes!

Pork cutlets served with a cranberry sauce

Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or…… Continue reading Pork cutlets served with a cranberry sauce

All that and Dim Sum 🥟

I’ve brought dimsum back into my life over the weekend and making it always leaves me feeling happy and accomplished. Dimsum wrapper quality- good Dimsum filling- delicious Dimsum folding- could be better 🙈 But at the end of the day, even ugly food is ok as long as it’s delicious right? David Chang seems to…… Continue reading All that and Dim Sum 🥟

Chilli pork, cocktails and conversation 

I was blessed to have made a good set of friends from My previous time in London, with a couple of weekends filled with jokes, conversations, YouTube movie trailers, old school music videos, cocktails, beers and chilli pork! I specify on the dish because it was always made at the end of the great catch…… Continue reading Chilli pork, cocktails and conversation