The weather has been much kinder off late, here in Bombay. More like summer & less humid. Got the birds flying about, children playing, the smells of food being cooked from different neighbours in the building, less traffic on the road. Quite a lovely Sunday indeed. To add to it all, I’ve served up a…… Continue reading Stir fried smoked sausages 🍲
So this one has a backstory. It’s safe to say that a good percentage of my brain works on what to eat next 😹. I am also thankful for the like-minded people in my life who don’t mind talking about food! It all started last week when a friend and I were chatting about his…… Continue reading Tandoori & Lemongrass Pork 🎋🐷
I have been eating Goan chorizo all my life- as a marinade for a chicken, sautéed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao 🍛
Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base…… Continue reading One masala, two dishes!
Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or…… Continue reading Pork cutlets served with a cranberry sauce
Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-…… Continue reading Chicken Sorpotel 🥘
I’ve brought dimsum back into my life over the weekend and making it always leaves me feeling happy and accomplished. Dimsum wrapper quality- good Dimsum filling- delicious Dimsum folding- could be better 🙈 But at the end of the day, even ugly food is ok as long as it’s delicious right? David Chang seems to…… Continue reading All that and Dim Sum 🥟