Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base… Continue reading One masala, two dishes!
Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or… Continue reading Pork cutlets served with a cranberry sauce
Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel 🥘
I’ve brought dimsum back into my life over the weekend and making it always leaves me feeling happy and accomplished. Dimsum wrapper quality- good Dimsum filling- delicious Dimsum folding- could be better 🙈 But at the end of the day, even ugly food is ok as long as it’s delicious right? David Chang seems to… Continue reading All that and Dim Sum 🥟
I was blessed to have made a good set of friends from My previous time in London, with a couple of weekends filled with jokes, conversations, YouTube movie trailers, old school music videos, cocktails, beers and chilli pork! I specify on the dish because it was always made at the end of the great catch… Continue reading Chilli pork, cocktails and conversation