Mackerel lovinโ€™ ๐ŸŸ

Mid week Mackerel : Shallow fried with salt, chilli, lime, garlic. It’s always best to allow the meats you marinade, rest for a while before cooking. Quick. Simple. Delicious!! (P.S. I fry one side a little more to get those crispy bits at the bottom of the pan๐Ÿคค) . . . #mackerel #fish #seafood #homemade…… Continue reading Mackerel lovinโ€™ ๐ŸŸ

Burger business ๐Ÿ”

Getting down to business. Burger business! โš ๏ธ Fair warning, there are photos including raw minced meat in this set so if that isnโ€™t your scene. Do not swipe! โš ๏ธ Burgers were made once every two weeks at home. Such comfort food and a family effort. Dad would buy the buns, mum and I would make…… Continue reading Burger business ๐Ÿ”

Sausage & green bean casserole ๐Ÿฅ˜

Sausage and Green beans (one-pan) casserole ๐Ÿฅ˜ Experimenting on @chrissyteigenโ€™s Ham & green bean casserole by basically using whatever ingredients I had in my kitchen ๐Ÿ˜„ (the base of my kitchen experiments). Such a fun one pan dish packed with all the goodness I need for my work lunches during the week! . . .…… Continue reading Sausage & green bean casserole ๐Ÿฅ˜

Pumpkin Erissery ๐ŸŽƒ

Got a super quick, healthy & delicious pumpkin dish on the onset of Halloween. A lovely pumpkin dish from Kerala, Pumpkin Erissery is served as part of an Onam sadya. A very common side dish served up with steamed rice and dal. Recipe: Ingredients: โ€ข 300 grams of Pumpkin, peeled and chopped into 1/2 inch…… Continue reading Pumpkin Erissery ๐ŸŽƒ

Roast beef ramen ๐Ÿœ

When youโ€™re under the weather and just want a hug, and you live on your own, food helps. Not just any food but comfort food. Healthy, comfort food! And with that in mind, I reached into my refrigerator to find the ingredients that could possible put together a hearty soup. What I found was my…… Continue reading Roast beef ramen ๐Ÿœ

Sindhi methi aloo palya ๐Ÿฅ”๐Ÿƒ

Started the day off with an extremely simple Methi aloo Palya. Methi/fenugreek leaves are extremely nutritious, fighting cholesterol and blood sugar levels. Not to mention adding a fantastic flavour to dals, fish and other meats and in this case, palya. Paired with potatoes/Aloo, this dish is one of the most common household dishes in India.…… Continue reading Sindhi methi aloo palya ๐Ÿฅ”๐Ÿƒ

Goan chorizo pulao ๐Ÿ›

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautรฉed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao ๐Ÿ›

Oh Goa, I miss your beef croquettes! ๐ŸŒด

My last trip to Goa was filled with exploring new beaches and eating good food. And one thing I will take back from my trip is the croquettes we ate at the tiny bakeries across the city. Fresh and hot, they’re made with either beef, chicken or fish. We parcelled a couple in a brown…… Continue reading Oh Goa, I miss your beef croquettes! ๐ŸŒด

Beef Kheema ๐Ÿฅ˜ always a good idea

Beef kheema! ๐Ÿฅ˜ Spicy, packed with protein and an equal amount of vegetables and just yum! Ive added videos with the steps to cook this dish, with the ingredients mentioned below: โ€ข 1/2 kg lean beef mince โ€ข Chopped vegetables of your choice- I used mushrooms and cauliflower because I love them ๐Ÿ˜‹ (also, the…… Continue reading Beef Kheema ๐Ÿฅ˜ always a good idea

Soup & Starters

Having something simple on the tummy after a weekend indulgence doesn’t mean it has to skimp the flavours. And with the Winter at hand, a hint of heat and spice is always welcome! I love a good soup! In any form-creamy, crunchy, brothy! Man oh man! A good soup can make my day! And if…… Continue reading Soup & Starters