Goan okra(& prawn) curry πŸ›

Starting off this chapter with a vegetarian dish for my vegetarian friends. The curiosity for the Goan vegetarian cuisine came up during our trip where as non-vegetarians, we were naturally drawn to all the delicious (non-vegetarian) dishes that the place had to offer. And I have to say, it’s quite a variety! It’s familiar, with…… Continue reading Goan okra(& prawn) curry πŸ›

Goan chorizo pulao πŸ›

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautΓ©ed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao πŸ›

Oh Goa, I miss your beef croquettes! πŸŒ΄

My last trip to Goa was filled with exploring new beaches and eating good food. And one thing I will take back from my trip is the croquettes we ate at the tiny bakeries across the city. Fresh and hot, they’re made with either beef, chicken or fish. We parcelled a couple in a brown…… Continue reading Oh Goa, I miss your beef croquettes! πŸŒ΄

Chicken Sorpotel πŸ₯˜

Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-…… Continue reading Chicken Sorpotel πŸ₯˜