Green apples, nut butter and a world turned upside down

21 April 2020, a swift shut of my laptop to take a little break at 4pm to pause. Headed on over to my usual spot on the floor to soak in the beautiful patch of sunshine that generously sprawled along a length of our hallway from an early noon extending well into the night (a…… Continue reading Green apples, nut butter and a world turned upside down

An oriental platter with Nom nom ๐Ÿœ๐Ÿฑ

Just one of those nights where we were craving some oriental cuisine. With one small problem, we werenโ€™t sure which specific oriental cuisine we wanted. Japanese sushi? Thai salads? Korean bulgogi? Not sure… we were just craving some umami. That is when we chanced upon Nom Nom. Located in Pali Hill in Bandra, Bombay, we…… Continue reading An oriental platter with Nom nom ๐Ÿœ๐Ÿฑ

Another chicken soup for the soul(because there is no such thing as too many!) ๐Ÿฒ

Chicken soup. FOR.THE.SOUL! ๐Ÿฒ Full of all kinds of goodness! Pure chicken broth! Subtle, flavourful, perfectly blended with spices and vegetables. A food hug right there! ๐Ÿ‘๐Ÿผ๐Ÿ’— Recipe: * The bony pieces of a chicken + 2 breast pieces- washed well * 1 Maggi chicken cube * 2 bay leaves * 10 crushed pepper corns…… Continue reading Another chicken soup for the soul(because there is no such thing as too many!) ๐Ÿฒ

Cabbage Poriyal ๐Ÿฅฌ

Kickstarting meatless Monday with a simple Cabbage Poriyal. Simple ingredients, healthy and quick to cook. This South Indian dish goes well with dal rice and pickle or a couple of hot chapatis. I personally eat it with a bowl of steamed rice, papadum and curd. ๐Ÿš๐Ÿคค The base ingredients of this dish is a typical…… Continue reading Cabbage Poriyal ๐Ÿฅฌ

Lisbon and pastel de nata ๐Ÿฅง

Itโ€™s funny how the value of a dish holds as good to the memories attached to it. The place you first tried it in and the people who you tried it with. Itโ€™s what makes those memories precious. Itโ€™s what adds to the flavour of the dish you are savouring. Almost wishing time stood still.…… Continue reading Lisbon and pastel de nata ๐Ÿฅง

Mackerel lovinโ€™ ๐ŸŸ

Mid week Mackerel : Shallow fried with salt, chilli, lime, garlic. It’s always best to allow the meats you marinade, rest for a while before cooking. Quick. Simple. Delicious!! (P.S. I fry one side a little more to get those crispy bits at the bottom of the pan๐Ÿคค) . . . #mackerel #fish #seafood #homemade…… Continue reading Mackerel lovinโ€™ ๐ŸŸ

Burger business ๐Ÿ”

Getting down to business. Burger business! โš ๏ธ Fair warning, there are photos including raw minced meat in this set so if that isnโ€™t your scene. Do not swipe! โš ๏ธ Burgers were made once every two weeks at home. Such comfort food and a family effort. Dad would buy the buns, mum and I would make…… Continue reading Burger business ๐Ÿ”

Green beans and Bacon ๐Ÿฅ“

Another simple one for the books: Green beans & Bacon ๐Ÿฅ“ If I could, I would live my life with bacon on everything I eat! It needs no explanation. I โค๏ธ๐Ÿฅ“! A simple stir fry that is a great side dish to your burger nights! Recipe: Ingredients: โ€ข green beans โ€ข 1tbsp butter (unsalted) โ€ข…… Continue reading Green beans and Bacon ๐Ÿฅ“