Ande ka Meetha 💛 On my usual routine to pick up some mutton biryani from @chichabastaj for my trip back to Bombay. I walk into the restaurant and place my order when I notice a huge container on the counter. “What is that!?”, I ask the owner with extreme curiosity. “Ande ka meetha!”, he said.…… Continue reading Ande ka meetha
Tag: food
29🎈
I turned 29. 🎈 A year older and a time to reflect(no matter how hard I try not to). A birthday spent at home after two consecutive birthdays of being away. A lot has happened over this year and time has definitely flown by. I’ve lost and gained and couple of inches, I’ve moved around,…… Continue reading 29🎈
An oriental platter with Nom nom 🍜🍱
Just one of those nights where we were craving some oriental cuisine. With one small problem, we weren’t sure which specific oriental cuisine we wanted. Japanese sushi? Thai salads? Korean bulgogi? Not sure… we were just craving some umami. That is when we chanced upon Nom Nom. Located in Pali Hill in Bandra, Bombay, we…… Continue reading An oriental platter with Nom nom 🍜🍱
Another chicken soup for the soul(because there is no such thing as too many!) 🍲
Chicken soup. FOR.THE.SOUL! 🍲 Full of all kinds of goodness! Pure chicken broth! Subtle, flavourful, perfectly blended with spices and vegetables. A food hug right there! 👐🏼💗 Recipe: * The bony pieces of a chicken + 2 breast pieces- washed well * 1 Maggi chicken cube * 2 bay leaves * 10 crushed pepper corns…… Continue reading Another chicken soup for the soul(because there is no such thing as too many!) 🍲
Cabbage Poriyal 🥬
Kickstarting meatless Monday with a simple Cabbage Poriyal. Simple ingredients, healthy and quick to cook. This South Indian dish goes well with dal rice and pickle or a couple of hot chapatis. I personally eat it with a bowl of steamed rice, papadum and curd. 🍚🤤 The base ingredients of this dish is a typical…… Continue reading Cabbage Poriyal 🥬
Lisbon and pastel de nata 🥧
It’s funny how the value of a dish holds as good to the memories attached to it. The place you first tried it in and the people who you tried it with. It’s what makes those memories precious. It’s what adds to the flavour of the dish you are savouring. Almost wishing time stood still.…… Continue reading Lisbon and pastel de nata 🥧
Mackerel lovin’ 🐟
Mid week Mackerel : Shallow fried with salt, chilli, lime, garlic. It’s always best to allow the meats you marinade, rest for a while before cooking. Quick. Simple. Delicious!! (P.S. I fry one side a little more to get those crispy bits at the bottom of the pan🤤) . . . #mackerel #fish #seafood #homemade…… Continue reading Mackerel lovin’ 🐟
