Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa

Here is a quick way to whip up a breakfast crepe/ dosa with any leftover vegetables lying around. Wheat dosa recipe: 1. In a mixing bowl, add half a cup of wheat and ragi, along with a pinch of salt and sugar to taste. 2. Finely chop an onion, coriander, green chilli and in my… Continue reading Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa

Soup & Starters

Having something simple on the tummy after a weekend indulgence doesn’t mean it has to skimp the flavours. And with the Winter at hand, a hint of heat and spice is always welcome! I love a good soup! In any form-creamy, crunchy, brothy! Man oh man! A good soup can make my day! And if… Continue reading Soup & Starters

Waste not, want not: Bottle gourd soup and prawn bafat

Back to the grind and getting home to a good hot meal is something I look forward to at the end of the day. But I do have days when my brain and actions don’t match- I cook up cravings in my head for which I don’t really have all the ingredients to. And in… Continue reading Waste not, want not: Bottle gourd soup and prawn bafat

Chilli pork, cocktails and conversation 

I was blessed to have made a good set of friends from My previous time in London, with a couple of weekends filled with jokes, conversations, YouTube movie trailers, old school music videos, cocktails, beers and chilli pork! I specify on the dish because it was always made at the end of the great catch… Continue reading Chilli pork, cocktails and conversation 

Made from scratch, with love 💕 

The weekends call for some extra love and effort in the kitchen. And this weekend is extra special for me! It’s my parents anniversary and I’m not there to celebrate with them in person. However, that isn’t going to stop me from finding a connection with their celebration today, through food! Food(and maybe music) are… Continue reading Made from scratch, with love 💕