Green apples, nut butter and a world turned upside down

21 April 2020, a swift shut of my laptop to take a little break at 4pm to pause. Headed on over to my usual spot on the floor to soak in the beautiful patch of sunshine that generously sprawled along a length of our hallway from an early noon extending well into the night (a…… Continue reading Green apples, nut butter and a world turned upside down

Lisbon and pastel de nata 🥧

It’s funny how the value of a dish holds as good to the memories attached to it. The place you first tried it in and the people who you tried it with. It’s what makes those memories precious. It’s what adds to the flavour of the dish you are savouring. Almost wishing time stood still.…… Continue reading Lisbon and pastel de nata 🥧