Mid week Mackerel : Shallow fried with salt, chilli, lime, garlic. It’s always best to allow the meats you marinade, rest for a while before cooking. Quick. Simple. Delicious!! (P.S. I fry one side a little more to get those crispy bits at the bottom of the pan🤤) . . . #mackerel #fish #seafood #homemade…… Continue reading Mackerel lovin’ 🐟
Tag: fish
Smelt lovin’ 🐟
One of the most common starters served in all South Indian coastal sea food restaurants. Smelt is similar to anchovies, a low trophic level species from the small fish family. Also called ‘Bolingei’ in Kannada and Tulu, ‘Motiyale’ in Konkani, this fish is found as a healthy population along coastal Karnataka (mangalore and Udupi), Kerala…… Continue reading Smelt lovin’ 🐟
Mama’s Methi Mackerel 🐟
My mum makes this for us at home on a Friday night. Fresh Mackerel, Methi (also known as Fenugreek) leaves and a whole bunch of spices. Super super healthy and delicious! This is all that needs to be said. Recipe: – Mackerel 1kg -Methi leaves 1-2 bundles depending on size of the bundle -Onions 3…… Continue reading Mama’s Methi Mackerel 🐟
