Mama’s Methi Mackerel 🐟

My mum makes this for us at home on a Friday night. Fresh Mackerel, Methi (also known as Fenugreek) leaves and a whole bunch of spices. Super super healthy and delicious! This is all that needs to be said. Recipe: – Mackerel 1kg -Methi leaves 1-2 bundles depending on size of the bundle -Onions 3… Continue reading Mama’s Methi Mackerel 🐟

One masala, two dishes!

Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base… Continue reading One masala, two dishes!

Homemade snacks: Chaat

Chaat: a savoury snack served from food stalls in India. Chaat contains a little bit of everything, fresh vegetables, sweet, spicy & tangy sauces, fresh yogurt and a whole lotta crunch! The monsoons have struck with full effect and so I decided to stay in and make this chaat with a couple of basic ingredients.… Continue reading Homemade snacks: Chaat

Hibiscus tea / Rosello

Hibiscus tea/ Rosello 🌺 A friend of mine made the hot tea once and I’ve been meaning to try it ever since. I got the beautiful petals for the tea from the @thefarmersstore in Bandra. Iced hibiscus tea Recipe: • I boiled a teaspoon of the petals in a little more than half a litre… Continue reading Hibiscus tea / Rosello

Chicken Sorpotel 🥘

Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel 🥘