My mum makes this for us at home on a Friday night. Fresh Mackerel, Methi (also known as Fenugreek) leaves and a whole bunch of spices. Super super healthy and delicious! This is all that needs to be said. Recipe: – Mackerel 1kg -Methi leaves 1-2 bundles depending on size of the bundle -Onions 3… Continue reading Mama’s Methi Mackerel 🐟
Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base… Continue reading One masala, two dishes!
It’s Monday, its raining here in Bombay and oh, did I mention it’s Monday? I always need a big push or treat on a Monday to make it brighter. And it’s usually in the form of some nice comfort food. And when I say the words “treat” or “comfort food”, it doesn’t necessarily mean that… Continue reading Meatloaf Monday
Chaat: a savoury snack served from food stalls in India. Chaat contains a little bit of everything, fresh vegetables, sweet, spicy & tangy sauces, fresh yogurt and a whole lotta crunch! The monsoons have struck with full effect and so I decided to stay in and make this chaat with a couple of basic ingredients.… Continue reading Homemade snacks: Chaat
Hibiscus tea/ Rosello 🌺 A friend of mine made the hot tea once and I’ve been meaning to try it ever since. I got the beautiful petals for the tea from the @thefarmersstore in Bandra. Iced hibiscus tea Recipe: • I boiled a teaspoon of the petals in a little more than half a litre… Continue reading Hibiscus tea / Rosello
Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or… Continue reading Pork cutlets served with a cranberry sauce
Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel 🥘