My last trip to Goa was filled with exploring new beaches and eating good food. And one thing I will take back from my trip is the croquettes we ate at the tiny bakeries across the city. Fresh and hot, they’re made with either beef, chicken or fish. We parcelled a couple in a brown… Continue reading Oh Goa, I miss your beef croquettes!
Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or… Continue reading Pork cutlets served with a cranberry sauce