Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base… Continue reading One masala, two dishes!
Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel 🥘
Clean fresh ingredients which is quick and extremely easy to make. Perfect for a lazy Sunday afternoon! Baked chicken thighs recipe: Wash the cut chicken thighs in salt and turmeric. Pat dry. Marinade the thighs in lemon, garlic paste, red chilli powder, coriander powder and salt to taste. Bake in the oven at 160 degrees… Continue reading Sunday chill sesh: Baked chicken thighs
Marinades! I’m a big fan and I love how versatile a good marinade can be. Marinades are Great to slather on some meat for a mid week BBQ, to be added with some coconut milk and turned into a curry and can also be used to fry up some mince to be used in a… Continue reading Weekend meal preps turned mid weeks dinner – 3🥘
The weekends call for some extra love and effort in the kitchen. And this weekend is extra special for me! It’s my parents anniversary and I’m not there to celebrate with them in person. However, that isn’t going to stop me from finding a connection with their celebration today, through food! Food(and maybe music) are… Continue reading Made from scratch, with love 💕