Mangalorean prawn curry 🍤🍤🍤

Back to the roots with one of my favourite curries. Mangalorean prawn curry recipe: • Prawns, deveined and washed. • Lightly toast mustard and fenugreek seeds. • Add chopped onions and garlic and fry until golden brown. • Add finely chopped tomato to form a paste. • Add slit green chilli, tumeric powder and salt…… Continue reading Mangalorean prawn curry 🍤🍤🍤

Mini pancakes: One dish, different forms

Who here loves a mini pancake? A dish that can be eaten for breakfast,lunch and dinner. As a meal or a snack, sweet or savoury. It’s versatility is appealing and it’s also fun to make! A mini pancake is a word that is universally recognised. However, I have come across this fun dish in different…… Continue reading Mini pancakes: One dish, different forms

Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa

Here is a quick way to whip up a breakfast crepe/ dosa with any leftover vegetables lying around. Wheat dosa recipe: 1. In a mixing bowl, add half a cup of wheat and ragi, along with a pinch of salt and sugar to taste. 2. Finely chop an onion, coriander, green chilli and in my…… Continue reading Busy mornings call for unconventional crepe’s: The spicy vegetable wheat dosa