Juicing: Don’t waste that fiber 🍹

Tiny tip: Don’t waste that fibre! • Juicing is fun, you get to experiment with ingredients and all it’s permutations and combinations. • It’s extremely quick to make and consume- making it my perfect on-the-go breakfast. • But, “Juice” doesn’t necessarily mean drink the liquids alone. Although juicing is a process of extracting soluble fibre(the…… Continue reading Juicing: Don’t waste that fiber 🍹

Life in a Fable 📚

A Sunday stroll from the movie theatre took us to a lovely restaurant in Juhu called Fable. Fable is a beautifully decorated complete with recycled materials- old windows, lamps, refurbished furniture and of course, true to its name- recycled novels and fairytale books. 📚 Friendly staff and a continental menu made up primarily of Italian…… Continue reading Life in a Fable 📚

Sindhi methi aloo palya 🥔🍃

Started the day off with an extremely simple Methi aloo Palya. Methi/fenugreek leaves are extremely nutritious, fighting cholesterol and blood sugar levels. Not to mention adding a fantastic flavour to dals, fish and other meats and in this case, palya. Paired with potatoes/Aloo, this dish is one of the most common household dishes in India.…… Continue reading Sindhi methi aloo palya 🥔🍃

Spicy coconut & lemongrass crab curry 🦀

Another dish made with love for my parents anniversary ❣️ This one was special for two reasons. 1. Instructions were provided by the mama bear and executed to the T by moi. This was great because I’m not great with instructions 🤷🏻‍♀️ 2. It was my first time making crab. It’s usually a special dish…… Continue reading Spicy coconut & lemongrass crab curry 🦀

Goan chorizo pulao 🍛

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautéed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,…… Continue reading Goan chorizo pulao 🍛