Marinades! I’m a big fan and I love how versatile a good marinade can be. Marinades are Great to slather on some meat for a mid week BBQ, to be added with some coconut milk and turned into a curry and can also be used to fry up some mince to be used in a…… Continue reading Weekend meal preps turned mid weeks dinner – 3🥘
My radar never fails to track a furry friend. It makes my day and any chance to get up close and personal with a furry is something I wish for on a daily basis. This big guy however, happened to be en guard when I passed by in the morning. An entire day exploring the…… Continue reading Tales of an animal lover: Loyalty
Having something simple on the tummy after a weekend indulgence doesn’t mean it has to skimp the flavours. And with the Winter at hand, a hint of heat and spice is always welcome! I love a good soup! In any form-creamy, crunchy, brothy! Man oh man! A good soup can make my day! And if…… Continue reading Soup & Starters
I cannot stress how reliant I am on a weekend meal prep to keep me sane through the work week. I love good home food at the end of a long work day and it helps a lot to have some food items ready at my disposal when I come home tired from the day.…… Continue reading Weekend meal prep turned mid week dinner – 2 🥘
Back in one of my favourite cities- Edinburgh! And I’m here with my biggest support system- my parents and with them by my side, I have decided to go ahead and try something I was too squeamish to try on my first visit to this beautiful city- HAGGIS! I left the city with a heavy…… Continue reading Haggis in the morning, haggis in the noon, haggis till the sun goes down!
Back to the grind and getting home to a good hot meal is something I look forward to at the end of the day. But I do have days when my brain and actions don’t match- I cook up cravings in my head for which I don’t really have all the ingredients to. And in…… Continue reading Waste not, want not: Bottle gourd soup and prawn bafat
I would not have discovered this delicious dish if it wasn’t for my vegetarian roommate, and I am thankful for having tried it out! A local snack served in most cafes in Provençal France. The Panisse is a vegetarian munchie made out of chickpeas! That’s right! Hummus, Channa and Falafel are not the only chickpea…… Continue reading Panisse: the French fry’s cousin.