Pork cutlets served with a cranberry sauce

Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know.

And for someone who used to hate her vegetables, it’s a great trick.

This is a simple pork mince cutlet that I found tastes great on its own or accompanied with a lovely cranberry sauce.

It’s a great starter with cocktails and the recipe is below.

Pork mince cutlets:

• In a mixing bowl, mix 1/4 kg of pork with equal amounts of minced broccoli and carrot.

• Add in 1 minced onion and 4 cloves of garlic(again, minced)

• Add a pinch of minced rosemary and crushed black pepper. Add more pepper if you like it extra spicy.

• And finally, a 1/4 tsp of salt to taste(this is upto you).

• Crack one egg and a handful of breadcrumbs and mix all the ingredients thoroughly.

• Roll small scoops full of the mixture into balls and flatten them to fry on a shallow pan heated with a little oil.

(The same can be baked if required)

Et viola! Served with the lovely cranberry sauce, whose recipe is below.

Cranberry sauce recipe:

• In a large saucepan, stew a bowlful of cranberries in a mixture of water, sugar and red wine.

• Add in 1 star anise, 2 sticks of cinnamon and 3 cloves.

• boil till the mixture reduces to a pulp.

Make sure to check on it every few minutes to ensure that the sauce doesn’t stick to the bottom of the pan.

Enjoy! 💗

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