Hummus, an extremely yummy & healthy snack that I don’t mind indulging on.
Now the accompaniments are another story altogether 😄! You can go healthy with some vegetables sticks(carrots, cucumber, celery etc) or even the classic pita & roast chicken.
This is a dish that’s extra special to me as its something I learnt to make with the one I love and we’ve been making it since 💗
This recipe started out with the aim to make a regular hummus but we realised we didn’t have garlic.
And thus began the forage for the alternatives. We eventually settled for a packet of roasted garlic, coconut & chilli that we had in the cabinet.
It’s always fun to improvise and it’s a bigger bonus if the dish turns out great!
• Blend 1 cup of chickpeas with 2 tbsps of tahini, juice of half a lime, a tbsp of roasted garlic & coconut.
• Make sure to add small amounts of olive oil while blending the mixture.
• If the mixture is too clumpy, add small amounts of water as well. Blend until the mixture is smooth.
Serve with carrots, olives, pita bread and cold cuts 💗