Mangalorean prawn curry đŸ¤đŸ¤đŸ¤

Back to the roots with one of my favourite curries.

Mangalorean prawn curry recipe:

• Prawns, deveined and washed.

• Lightly toast mustard and fenugreek seeds.

• Add chopped onions and garlic and fry until golden brown.

• Add finely chopped tomato to form a paste.

• Add slit green chilli, tumeric powder and salt to taste.

• Add a teaspoon of tamarind paste.

• Add the fresh prawns and cook for 4 minutes until the prawns are cooked.

• Add freshly chopped coriander and finely slit ginger.

• Stir and serve with a bowl of steaming hot white rice or a fresh crispy dosa.

Enjoy! 💗

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