Another one for the busy morning breakfast file.
I hold this dish close to my heart as I grew up with it and I’ve loved and learnt to make variations of it ever since.
Variations because wheat is such a versatile ingredients and goes well as a sweet or savoury dish.
The texture could be recognised as a crepe but we call it ‘paanpolay’ or ‘neer dosa’ in my local language, which means water dosa.
Traditional paanpolay is made with rice flour. However I grew up my mum making this recipe using wheat flour and butter. Which is absolutely delicious with a spoonful of jam.
Tried a varitation of this dish today with finely chopped onion, garlic, chilli, A pinch of salt and sugar for taste.
This mixed into a cupful of wheat and ragi flour and water.
Mix in enough water to obtain a slightly runny consistency.
I hope this simple yet delicious dish gives you as much joy as it does for me!
More to come soon!