Tomato Gojju: The South Indian Salsa

I love looking for connections in cuisines from around the world. It helps me understand that although we are different, we underlying fundamentals are the same. One such connect is noticed was in the Mexican salsa and our South Indian Tomato Gojju. The fundamental base being tomatoes, onions, lemon and cilantro. This beautiful condiment is… Continue reading Tomato Gojju: The South Indian Salsa

Mangalorean prawn curry 🍤🍤🍤

Back to the roots with one of my favourite curries. Mangalorean prawn curry recipe: • Prawns, deveined and washed. • Lightly toast mustard and fenugreek seeds. • Add chopped onions and garlic and fry until golden brown. • Add finely chopped tomato to form a paste. • Add slit green chilli, tumeric powder and salt… Continue reading Mangalorean prawn curry 🍤🍤🍤

Mini pancakes: One dish, different forms

Who here loves a mini pancake? A dish that can be eaten for breakfast,lunch and dinner. As a meal or a snack, sweet or savoury. It’s versatility is appealing and it’s also fun to make! A mini pancake is a word that is universally recognised. However, I have come across this fun dish in different… Continue reading Mini pancakes: One dish, different forms