Beef Kheema πŸ₯˜ always a good idea

Beef kheema! πŸ₯˜ Spicy, packed with protein and an equal amount of vegetables and just yum! Ive added videos with the steps to cook this dish, with the ingredients mentioned below: β€’ 1/2 kg lean beef mince β€’ Chopped vegetables of your choice- I used mushrooms and cauliflower because I love them πŸ˜‹ (also, the… Continue reading Beef Kheema πŸ₯˜ always a good idea

Homemade snacks: Chaat

Chaat: a savoury snack served from food stalls in India. Chaat contains a little bit of everything, fresh vegetables, sweet, spicy & tangy sauces, fresh yogurt and a whole lotta crunch! The monsoons have struck with full effect and so I decided to stay in and make this chaat with a couple of basic ingredients.… Continue reading Homemade snacks: Chaat

Hibiscus tea / Rosello

Hibiscus tea/ Rosello 🌺 A friend of mine made the hot tea once and I’ve been meaning to try it ever since. I got the beautiful petals for the tea from the @thefarmersstore in Bandra. Iced hibiscus tea Recipe: β€’ I boiled a teaspoon of the petals in a little more than half a litre… Continue reading Hibiscus tea / Rosello

My Cubbon park moment πŸ’—πŸƒ

There was a time in my life where I would wake up at 5am everyday and hit the ground running. This was when I was in college and part of a number of sports teams where my sole joy and purpose of waking up was to practice and play a great game with my teammates.… Continue reading My Cubbon park moment πŸ’—πŸƒ

Pork cutlets served with a cranberry sauce

Mixed Cutlets: the beauty of a cutlet is that you can add a buttload of vegetables in there with the meat and you wouldn’t even know. And for someone who used to hate her vegetables, it’s a great trick. This is a simple pork mince cutlet that I found tastes great on its own or… Continue reading Pork cutlets served with a cranberry sauce

Chicken Sorpotel πŸ₯˜

Originally made with pork but all I had was chicken tonight. This dish is cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. Chicken Sorpotel Recipe: For the Sorpotel Masala:-… Continue reading Chicken Sorpotel πŸ₯˜