Goan chorizo pulao

I have been eating Goan chorizo all my life- as a marinade for a chicken, sautéed with vegetables or in a gravy, accompanied with a pao or even dal and rice. But i was only recently introduced to the chorizo pulao!! There are a good number of pulao recipes that were passed down to me,… Continue reading Goan chorizo pulao

A journey to the Sun & Moon 🌞🌛

Let me tell you a story. A story about a girl who travelled across Mumbai to find the Sun & Moon. Sounds mystical, doesn’t it? Well, read on! The girl started her journey on a weekday from a tiny chaotic corporate jungle- Goregaon. She knew this journey would be tedious, but the girl was determined.… Continue reading A journey to the Sun & Moon 🌞🌛

A seat at Table 13

“Have the tickets come out yet?”, is the question I’ve asked for every month that I’ve found out about Table 13. What is Table 13, you ask? Well it’s a pop up dinner that is hosted by chef Pablo Naranjo Agular, from Le15 café. Each dinner is theme based and hosted for around 10 people,… Continue reading A seat at Table 13

Oh Goa, I miss your beef croquettes!

My last trip to Goa was filled with exploring new beaches and eating good food. And one thing I will take back from my trip is the croquettes we ate at the tiny bakeries across the city. Fresh and hot, they’re made with either beef, chicken or fish. We parcelled a couple in a brown… Continue reading Oh Goa, I miss your beef croquettes!

Mama’s Methi Mackerel 🐟

My mum makes this for us at home on a Friday night. Fresh Mackerel, Methi (also known as Fenugreek) leaves and a whole bunch of spices. Super super healthy and delicious! This is all that needs to be said. Recipe: – Mackerel 1kg -Methi leaves 1-2 bundles depending on size of the bundle -Onions 3… Continue reading Mama’s Methi Mackerel 🐟

One masala, two dishes!

Always thinking of my mum when I make something that works well for many dishes. She taught me how to be efficient with what I have & repurpose leftovers to make new dishes. But I am really happy with the way this one(or two) dishes turned out. I’m going to start by explaining the base… Continue reading One masala, two dishes!